I made this recipe tonight and it was wonderful; and only 5 points per serving!
Ingredients:
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground dried ancho chile powder (if can not find, use chili powder)
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon brown sugar
1/2 teaspoon sea salt
4 (6 oz) salmon fillets
1 tablespoon maple syrup
1 tablespoon melted butter
1 tablespoon chopped green onions
Preparation:
1. Preheat oven to 375 degrees.
2. Combine the paprika, chili powder, ancho, cumin, garlic powder, and brown sugar.
3. Place salmon on lightly sprayed baking dish or tray.
4. Sprinkle the fillets with the salt, then rub with spice mixture.
5. Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion.
6. Bake for 10 to 12 minutes, or until it flakes with a fork.
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1 comment:
Okay that sounds awesome! I have a similiar recipe for Maple Salmon as well. I grilled brats and dogs last night and am doing salmon on the cedar plank tonight. Dad likes the grilling paste that I use so we won't do the maple just yet. That citrus baked salmon I made last week was really good, an incredibly easy! That web site is
fabulousfoods.com
Love, Mom
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